Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Meat quality of “Nero Siciliano” pigs fed with different diets

The effects of two different feeding strategies used during the fattening period on the meat quality of 24 “Nero Siciliano” pigs were examined. Animals were divided into two groups called Acorn (A) and Barley (B), consisting of 12 animals each, homogenous for live weight and sex. The trial was carried out over a period of 90 days. After slaughtering, Longissimus lumborum (Ll) muscle samples wer...

Meat from culled old ewes or fat-tailed iranian breeds I.feedlotperformance and some carcass traits

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage

Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was...

Performance and carcass quality of steers fed different sources of dietary fat.

The hypothesis of this experiment was that increasing dietary fat through the use of whole oilseeds and altering the dietary ratio of PUFA:saturated fatty acids would alter carcass composition of finishing steers. Seventy-two steers (443.6 +/- 1.0 kg) were fed for 76 d one of four dietary treatments: a corn/ soybean meal-based diet (NOFAT); two diets containing 16% (DM basis) whole raw soybeans...